Episode 64: Canning Your Own Jams, Jellies, and Syrups
Listen Here!
Got some extra fruit? Want to make your own jams, jellies, or syrups but don’t know where to start? In this episode we’re talking about canning your own jams, jellies, and syrups, including freezer jams and cooked jams! Tune in and you’ll be making your own delicious jam in no time!
Mentioned in the show:
Apricot Freezer Jam
Plum Cooked Jam
Juicing Berries and Making Jelly
Using Freeze Dried Fruit to make Jam
Ball Blue Book
Corn Cob Jelly
Dandelion Jelly
Keep preparing! Angela
***************************************************************
Subscribe to my email newsletter for updates and special deals.
Please be sure to follow Food Storage and Survival on Facebook which is updated every time there is a new article. You can also find me on Twitter, Pinterest, and Instagram and purchase my book, Food Storage for Self Sufficiency and Survival on Amazon.
***************************************************************
Click Here To Vote For Me at Top Prepper Websites!
***************************************************************
Click here to reserve your spot for the FREE Summer of Survival Webinar Series! 12 weeks, 24 leading experts, 36 hours of training! Absolutely FREE and no travel involved!
***************************************************************
Shop the Thrive Monthly Specials or my favorites, the freeze dried vegetables and yogurt bites!
***************************************************************
The post Food Storage and Survival Radio Episode 64: Canning Your Own Jams, Jellies, and Syrups appeared first on Food Storage and Survival.