Episode 52: Lessons Learned from 12 Weeks of Eating Shelf Stable Foods–Interview with Contest Winner
Listen here!
Have you ever wondered if you could actually live off your food storage? Megan at My Food Storage Cookbook recently held a contest encouraging people to do just that and in this episode I get to talk with the contest winner, Paula Herron! Find out what she learned and the foods and tools she won’t be without now that she’s practiced feeding her family with only shelf stable foods!
Mentioned in the show:
MyFoodStorageCookbook.com
Heavy Cream Powder
Gossner’s Shelf Stable Heavy Cream
Ova Easy Eggs
Freeze Dried Meats
Wonder Oven
Kitchen King Pro Manual Blender
Keep preparing! Angela
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The post Food Storage and Survival Radio Episode 52: Lessons Learned from 12 Weeks of Eating Shelf Stable Foods–Interview with Contest Winner appeared first on Food Storage and Survival.